Archive for the ‘breakfast’ Category

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The Leaner in Cleaner

April 19, 2010

For us, diet is a 4-letter word. It conjures up visions of starvation, sacrifice and self-induced torture and ultimately, sabotage. When you have to find excuses to cheat no other than your own conscience, you know there’s something broken. If you’re a fan of word puzzles then you don’t need to look much further than our very own moniker to shedding unwanted pounds. 

Get Lean by Getting Cleaner. 

Our very own sales and marketing manager extraordinaire Ninfa is living proof. Just like a beautiful banana, she peeled off 15 pounds just by making a few small changes in her diet. Cleaner fruits and vegetables. Fewer chips and soda. Nutrient denser, Less processed foods. She looks great and feels more energetic and she’s getting her family on board. It’s a formula my 4 year-old can recite: Lots of fresh fruit and vegetables + lean protein and plenty of alkaline water = happy, healthy physiques. 

The ‘er’ in the everyday goes a long way to empowering yourself and everyone around you. Lean back, lean back. 

  


 Junk Food Confessions

When you’re about to say something you shouldn’t, you might bite your tongue. The fact is much or your ability to control your entire body lies in that little pink bundle of muscle. Your natural ability to sense sweet, sour, salty and bitter are there but sweet and salty are heightened by your sense of smell, making foods that fall into those categories that much more difficult to resist.   

Don’t despair. For every ‘vice’, there’s a delicious alternative that will satisfy your cravings and your wagging tongue’s need to feed. It may just require a little retraining for your tongue. Even kids have to try something new 8 times before they give them the boot.  

Here’s just a few of our EAT Cleaner solutions that deliver sounder nutrition with every guilt-free bite. Just don’t eat the whole bag.  

POTATO CHIPS
Homemade: Baked whole wheat spelt or pita chips with Chia or Flax seed or Kale brushed with olive oil and dusted with paprika.
Store bought: Annie Chun’s Seaweed strips – Try Wasabi flavored, they’re addictive OR Food Should Taste This Good chips – come in sweet potato and flax seed flavors.
 

 

SODA
Homemade: Sparkling or Ionized water with Fresh Cucumber slices and a squeeze of Lime or a light puree of fresh fruit.
Store bought: Izze Sparkling Juice – Clementine and Pomegranate flavors satisfy your sweet and fizzy cravings with no artificial flavors or sweeteners
 

 

FRENCH FRIES
Homemade French Bean Fries, Carrot Sticks and Zucchini Spears steamed, then lightly brushed with sesame oil and sesame seeds and then baked in the oven until crisp.
Store bought: Trader Joe’s Sweet Potato Fries baked in the oven and coated with fresh garlic and parsley
 

 

CHOCOLATE CHIP COOKIES
Homemade: Toasted spelt tortillas with almond butter and honey or oatmeal cookies filled with date. Get The Recipe
Store bought: Kashi Oatmeal Raisin Flax Cookies – try them heated for just a quick minute to soften them up – OR Larabar raw bars in Chocolate Coconut.
 

 

ICE CREAM
Homemade: Blend almond milk with your favorite Greek yogurt and a spoon of honey and a few spoonfuls of raw almonds. Freeze and eat.
Store Bought:Ciao Bella Gelato, made with real ingredients. Just a few bites should do the trick.
 


 


Get a SIGNED Copy of Anna’s EASY GREEN ORGANIC.

An ode to one of our favorite green holidays, we’re found this ANDI-friendly, nutrient dense kale patty that we’re sure you’ll flip for – whether you’re Irish or not. Pinch me, I’m in green heaven!  

 

We love Anna Getty for so many reasons. She’s an heiress, chef, and rock-steady chick with a sustainable vision who happens to be a great friend of Eat Cleaner. Her new book Easy Green Organic is a visual feast with real recipes that will become mainstays for your family.  

To call it a cookbook would not do it justice. Anna takes the concept further, explaining how to shop for organic, seasonal, and local ingredients; how to keep an eco-friendly kitchen; and how to cook meals that are as scrumptious to eat as they are healthful for the earth.  

Our favorites are the Quinoa Croquettes with Cilantro Yogurt Sauce for dipping and the Strawberry Arugula Salad. Sweets like Coconut Custard with Fresh Mango and Mint Chutney and Pear and Blueberry Crisp with Brown Sugar Sour Cream are just two of the functional favorites on our menu.  

Pick up a SPECIAL SIGNED copy of Easy Green Organic on our website HERE. A portion of the proceeds benefits the non-profit Healthy Child Healthy World.





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Who’s Been Playing With Your Melons?

March 5, 2010

These melons have gotten around.

Not to get personal, but chew on this…most food has not only traveled thousands of miles, it’s been touched by dozens of hands that have been who knows where. You can bet that those melons of yours have made the rounds. Squeezed, sneezed on, prodded, dropped and even bitten into before they come home with you. What you need to protect yourself from isn’t always visible to the naked eye.

So before you bite, practice safe snax.

In January, there were several recalls of watermelon and cantaloupe linked to Salmonella. This pathogen can wreak havoc on your health, especially infants and children, the elderly and people with autoimmune deficiencies. What you may not know is that usually Salmonella is transferred from the rind to the inside of the fruit. So if you clean the outside thoroughly, you can enjoy those melons safely.  The same goes for oranges, grapefruit, bananas – really, anything with a peel deserves at least a good Eat Cleaner wipe.  A small, preventative step can make a big difference in the health of what you serve yourself and your family. 


The Cleaner Plate Club

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Protection of Food Supply Faces Problems

February 12, 2010

HOT PLATE UPDATE

By Bill Whitaker

(CBS)  When it comes to agriculture, America is indeed the land of plenty. Foods raised here and imported from around the world provide greater abundance and choice than ever before. But while our foods are bountiful, they’re also inconsistently regulated.

The U.S. has one of the safest food supplies in the world, but the report card is mixed, reports CBS News Correspondent Bill Whitaker. Every year 33 percent of Canadians get sick from what they eat. In the U.S., it’s 25 percent. But in England it’s only 2 percent and in France just 1 percent. In both places food is grown more locally and on a smaller scale than in North America.
For part of the CBS News series “Where America Stands,” a recent poll found that just one in three Americans are very confident that the food they buy is safe although the vast majority are at least somewhat confident that their food is safe.

Special Report: “Where America Stands”

Safety always comes first in 12-year-old Rylee Gustafson’s kitchen.
“I need to wash my hands … I touched my jeans,” Gustafson said in her Henderson, Nev., home recently. She, more than anyone, knows that even good food can hurt you. In 2006, on her 9th birthday, she ate a spinach salad and was infected with a virulent strain of e-coli.
“It felt like killer pain, and my organs started to shut down,” Gustafson told Whitaker.
Kathleen Chrismer, Rylee’s mother, told Whitaker that she panicked when she didn’t know what was hurting her daughter.
“You really didn’t think you were going to pull through?” Whitaker asked Gustafson.
“I really felt that bad,” she said.
She spent 35 days in the hospital on dialysis. Today she’s still wary of fresh fruits and vegetables and has a damaged heart, kidney and vocal chords.

The Problem
Her story is just one example of the problem of food safety. Over the last few years, widespread outbreaks in spinach, tomatoes, peppers and peanut products sickened thousands and killed nearly a dozen Americans. Every year there are 76 million cases of foodborne illness in the United States, resulting in 325,000 hospitalizations and 5,000 deaths.

Today Americans consume more fresh produce, increasingly from imports from around the world. But imported produce is inspected even less than home-grown harvests. “Ninety-nine percent of the food that you’re buying at the grocery store that comes from foreign coutnries has not been inspected by the FDA,” said Erik Olson, director of food and consumer product safety at the Pew Charitable Trusts.  Olson says the Food and Drug Administration is simply not up to the task. The FDA is responsible for 80 percent of the food supply, which is everything but meat and poultry.

The number of food producers under FDA jurisdiction has increased, but the number of inspections is going down. Between 2001 and 2007, the number of domestic food producers increased from 51,000 to 65,500. At the same time, the number of producers inspected fell from 14,721 to 14,566, according to the Government Accountability Office.  “They simply do not have the tools to really protect our food supply,” Olson told Whitaker. 

Gustafson traveled to Washington to share her story with members of Congress. She’ll probably need a kidney transplant when she’s a teenager. Until then, she just wants to see this bill pass.  “I would love to see that so people don’t have to take the risk,” Gustafson told Whitaker. “They know that it’s probably not gonna have a bacteria that’s gonna kill you or your child.”  Having safe food, she says, is not too much to ask.

This article may be found in full at:  http://www.cbsnews.com/stories/2010/01/09/eveningnews/main6076565.shtml?tag=contentMain;contentBody

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Eat Cleaner Living Tip #15 – // Practice Safe Snax

February 10, 2010

Whether you’re road tripping,  chasing your kids across the park or bounding around the country chasing down clients, staying healthy on the road can be an all-out battle of the binge. To satiate your snacking fix without completely sabotaging your diet or suffering a melt down, put down the ding dongs and pack a host of treats that’ll keep you energized and flying high!  These snacks go the distance.

Kris Black and Christina DeRosa Practice Safe Snax On the Set

1)  F+V, naturally:  Getting 5-9 servings of fruit + veggies a day when you’re on the road can be a feat of nature, but grab ‘n go solutions are easy if you think ahead and opt for items that stand up to the elements.  Chop and EAT CLEANER up bite size carrots, broccoli spears, celery sticks and radishes and skewer them for a portable treat.  Or cut up an apple with a corer and spray with EAT CLEANER Fruit + Vegetable Wash to help them stay fresher, longer and carry them in our new favorite reusable snack envelopes (http://www.freshsnackpack.com).   

2)  Food Should Taste This Good:  That’s the name of the brand and we love these better-for-you chips when you need a crunchy fix.  Multi-grain tortilla chips are made with flax, sunflower and sesame seeds so they come with functional benefits.  Flavors like Olive and Jalapeno appeal to your worldly tastebuds while Chocolate and Cinnamon satisfy a sweet tooth.  I don’t feel so guilty about dipping these.

 3)  Lotsa Mozz:  Dairy lovers, don’t despair. Horizon Organic Mozzarella String Cheese is easy to pack and offers 7 grams of protein a stick.  A quick breakfast or wholesome snack, without the hormones. String cheese isn’t just for kids, but we think eating it will make you feel younger.

4) Bars in Cars:  The number of energy bars out there is a bit dizzying but we lean towards the GoLean bars from Kashi.  Clean, functional ingredients like Oat Fiber, Brown Rice and Soy Protein with natural sweeteners keep you going without the crash. Chewy and Crunchy varieties let you pick your favorite texture and the flavors, like Oatmeal Raisin  and Cinnamon Coffee Cake, are all good and nip a sugar craving.

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Get Moving: EAT CLEANER LIVING TIP – #11 // 2010

January 18, 2010

#11:  Get Moving – We’re always running…to meetings, dinners, after our kids and after dreams.  But is effective exercise a real part of your weekly routine? 

Fitness is important to an Eat Cleaner lifestyle and maximizing it is important to seeing results, combining cardio and resistance training.  Many times we set goals for ourselves that are not realistic and when we don’t meet those goals in the expected time, we tend to throw our hands in the air.  Despair not!  There are all kinds of great fitness formats that help you get svelte and healthy that are actually FUN.   Turbo Kick Box (TKB to afficianados) and R.I.P.P.E.D. are some of our favorites of our and help get your blood pumping to great music with results you can measure in less than an hour.  Milo Levell is one of the most gifted hip hop instructors out there and takes you back with old school funk fitness.  Home based DVDs are available for some of them so you can do them in the comfort of your own home.   Or check out our friend Alex’s blog, a certified trainer and endurance athlete, for fitness tips like the burpee (no, not a post-baby belch).  

How about challenging yourself to  a 5k walk or even a half marathon run?  Or completing 30 really good push-ups?   The point is to push yourself further than you might have before and to attempt to test yourself and set a goal, one that is more reasonable and within reach. And the best part of such challenges is that you can dare those around you to do them with you.  It’s a means to bring friends and family along with you on that journey.  You never know what may happen and you may find that you push your fitness farther than every before, no matter what your age is.

 

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The Oatmeal Redux is On

January 1, 2010

My kids are the type who, the minute they open their eyes in the morning, they’re ready to eat. In my effort to try and lure them away from the empty carb-carniverous selections out there, we’ve been exploring the virtues of oatmeal, served up with a fresh new, colorful face. Not the pre-packaged kind that’s got additives and faux sugar galore. And not a bowl of grey, lumpy stuff that’s the consistency of wallpaper paste. I’m talking steel cut oats that still have a little al dente bite to them even after they’re cooked.

The virtues of oatmeal of endless – high in fiber, helps to fight off bad cholesterol, sticks to your ribs so it stays with you longer and it’s packed with vitamins and minerals. It’s a good, complex carb that also contains 5 grams of protein per serving, packed with iron (10% of your recommended daily intake), thiamin (25%), magnesium (28%), phosphorus (33%) and manganese (147%).

Oatmeal can stay seasonal with fresh blueberries, strawberries and raspberries in the summer and dried dates, figs and apricots in the winter.  An array of nuts and seeds (almonds, sunflower, flax, pumpkin) and spices like ground clove and ginger give it extra zing.  Vanilla soy milk,

The toppings combinations are endless, and this is where the kids can flex their creative muscle. A pinch of pistachios, a dusting of coconut powder, a tablespoon of dried cranberries and a teaspoon of brown sugar and you’ve got my daughter’s favorite combo. For my son, he prefers slivered almonds, tiny Zante raisings and a squeeze of real maple syrup with a sprinkling of cinnamon is his stand by. We’ve fallen in love with the flavor of almond milk, making it extremely heart healthy and it’s also a great way to help reduce cholesterol.

Dig in!

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