Archive for the ‘fit cleaner’ Category

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Think you’re allergic to fruit? Think again.

October 19, 2010

Food allergy or allergy to what's on your food?

There’s nothing worse than biting into a big beautiful bowl of luscious strawberries and having your face break out into welts.  Life imitating food? 

In the case of many, allergies to food can be an uncomfortable and even life-threatening situation.  But in some instances, the supposed allergy might not be about the food at all, but what it’s been sprayed, coated or handled with.

Read this testimonial from one of our customers and let us know if you’ve had a similar situation.

“I love my fruits; especially green apples, peaches and plums. However, I have had to proceed with caution when I eat fruits over the last few years because of an allergy to unpeeled fruits I have developed. My reaction was usually mild itching around my lips or in the back of my throat.  This summer, however, it appears that I bit more than I could chew–literally, when I had a severe allergic reaction while snacking on a bowl of green apples.  Even though I rinsed the apple before slicing it and eating, it seems that rinsing with water was not enough to get rid of all traces of pesticides on the skin. About 10 minutes after consuming the first 3 slices, my lips and throat began to itch and shortness of breath. I threw out the rest of the apples, washed my face and drank a glass of water, hoping it would alleviate the itching. After nearly 45 minutes of the itching not subsiding, I checked my face in the mirror and was shocked and horrified at the monster looking back at me. My lips had swollen to comical proportions. After scouring the Internet for my symptoms, I came across numerous other horror stories of facial swelling from similar food borne allergies. I finally found a suggestion not to panic and take Benadryl or another antihistamine, then apply ice for a few hours until the swelling went down.  After an embarrassing trip to Walgreens for some Benadryl and applying ice overnight, I woke up and felt a little better. The itching subsided and my lips eventually returned to its normal size during the day. I swore I would write off apples and other fruits for good.

As the Marketing Coordinator for WorldofGreen.com–the newest online destination for eco-friendly products and green living tips–I have had the privilege of working with some of the most passionate and eco-conscious merchants of green products. After months of promoting the benefits of Eat Cleaner to the public and the media, I finally decided to try Eat Cleaner for myself. I purchased the full size Fruit & Vegetable wash along with some of the biodegradable to-go wipes. With some trepidation, I decided to pick up some green apples at my local grocer and spray them with Eat Cleaner before biting into the apple with the skin on. I took a bite and waited a few minutes. I didn’t feel the tingling itch that I anticipated. I ate the entire apple relieved to know that I can once again able to enjoy one of my favorite snacks. The wipes are so convenient and I always carry one in my lunch bag. I have yet to try the plums and peaches, but so far I am very pleased to not have to fear eating apples. As a habit, I spray my fruit, vegetables and seafood every time I cook. I can see the brown residue runoff in the sink with each spray, and it is just wonderfully reassuring to know that there is an all-natural product like Eat Cleaner that can remove harmful pesticides and dirt rinsing with water alone simply can’t do.” 

– Theresa Stultz, North Palm Beach, FL

Also, read this article just featured in the LA Times.

http://discussions.latimes.com/20/lanews/bs-hs-allergy-study-20101018/10


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Freshway Recall: Lettuce think before we bite

May 7, 2010

When will the madness end?  When people start taking food safety into their own hands.  It’s why we created Eat Cleaner in the first place.  Using the power of plant science, we give you a simple way to protect your family’s plate.  Restaurants, caterers and anyone serving food to others should also take heed.  The two minutes it takes to wash with Eat Cleaner can make a big difference in the lives you love.

Read these stories from members of S.T.O.P. (Safe Tables Our Priority) and learn why events like these should make us all think before we bite.

Washing with Eat Cleaner can help prevent your risk of E.coli infection.

By Lauren Bush and Valerie Threlkeld

Valerie

There is not a more helpless feeling than to have your healthy, beautiful 20-year-old daughter call you from 200 miles away and tell you something is physically wrong with her. It is a feeling I know all too well.

The symptoms my daughter described to me didn’t resemble anything that a young woman should encounter. Hospital personnel couldn’t seem to diagnose the problem – they were only able to rule things out. She then had to endure going from office to office to get records and test results while barely able to stand. When her dad brought her home, after racing 400 miles round trip, we took her to an urgent care center. The medical professionals there, too, sent her home with us.

The next day my daughter Lauren was directly admitted to the hospital. The horrifying battery of painful tests that followed was almost more than she could endure. Finally, after nearly having surgery to remove her colon, the news broke that there was an E. coli outbreak from baby spinach. Lauren recalled she had eaten a large baby spinach salad a few days before. She was tested for this particularly lethal strain of E. coli and it was confirmed. After spending a week in the hospital with strong IV antibiotics, she was discharged – 20 pounds lighter and very weak.

This was the most trying time our family has ever experienced. Lauren lost an entire semester of college, had to move back home, and experienced depression and other lingering physical changes from this horrifying illness. We continue to hope shewill not have long-term health impacts and will be able to enjoy good health.

This scenario should be in the minds of congressional lawmakers. My child is only one of thousands who have suffered due to shortfalls in the current food-safety system. Fortunately her story had a happy ending, but other families she has met while speaking in Washington have not been so lucky.

Lauren has traveled to Washington three times to speak about her experience. This is an easy subject to overlook until it affects you personally. The FDA Food Safety Modernization Act (S.510) would make a difference to not only our family but to the many others who count on our government to do the right thing. Senators, please give me and mothers around the country the Mother’s Day gift we have been waiting far too long for – safer food.

Lauren

Despite growing up in a small town in rural Kentucky, I had big dreams in store for my future. I wanted to go to law school, live in New York City and change and conquer the world. I never imagined in planning to reach these goals that I should have left room to be sickened by food, be forced to leave college and almost die in the process.

Nevertheless, as I began my junior year of college at the University of Kentucky, I ate a spinach salad infected with hemorrhagic E. coli O157:H7. I was hospitalized for a total of two weeks and was in recovery for six months.

The first two years after my traumatic, sudden illness I felt very uncomfortable discussing what happened with anyone because foodborne illness is an ugly journey. There is blood, diarrhea, tears, and nausea, and pain — tremendous amounts of pain. Then last summer I was contacted by the New York Times for an article regarding food safety and came to realize that my voice could make a difference. It could save others from the same life-changing experience, or at least I thought it could.

I have now been to Washington, D.C., three times in the last year with Safe Tables Our Priority (S.T.O.P.) and the Make Our Food Safe coalition. I have met with my representatives, written letters, and told my story what feels like hundreds of times. Unfortunately, my voice can only travel so far. Until government officials in Washington realize the devastatingly negative impact that unsafe food can cause and move forward on passing the FDA Food Safety Modernization Act (S. 510), we will all continue to be in danger.

There have been several large national outbreaks of contaminated food products since the spinach outbreak that made me sick. My only question is: What is Congress waiting for?

Go to http://actionnetwork.org/campaign/mothersletter and sign your name to a letter to Congress from moms just like you pushing action on food safety legislation.

This blogpost taken from:  http://www.momsrising.org/blog/food-safety-reform-cannot-wait-a-mother-daughters-story/

E. coli forces lettuce recall; 19 ill in 3 states

By Marie Clare Jalonick

WASHINGTON — A food company is recalling lettuce sold in 23 states and the District of Columbia because of an E. coli outbreak that has sickened at least 19 people, three of them with life-threatening symptoms.

The Food and Drug Administration said Thursday that 12 people had been hospitalized and the federal Centers for Disease Control and Prevention said it was looking at 10 other cases probably linked to the outbreak.

Freshway Foods of Sidney, Ohio, said it was recalling romaine lettuce sold under the Freshway and Imperial Sysco brands because of a possible link to the E. coli outbreak.

College students at the University of Michigan in Ann Arbor, Ohio State in Columbus and Daemen College in Amherst, N.Y., are among those affected, according to local health departments in those states.

The FDA is focusing its investigation on lettuce grown in Arizona as a possible source for the outbreak, according to two people who have been briefed by the agency. Donna Rosenbaum, director of the food safety advocacy group Safe Tables Our Priority and one of those briefed, said the agency held a phone call with public health advocates Thursday.

Rosenbaum and other public health advocates have long been pushing for stronger food safety laws. The House passed a bill last year that would give the agency much more authority to police food production, but the Senate has not acted on it.

The New York state Public Health Laboratory in Albany discovered the contamination in a bag of Freshway Foods shredded romaine lettuce on Wednesday after local authorities had been investigating the outbreak for several weeks. The bag of lettuce came from a processing facility that was also linked to the illnesses, the FDA said. The agency would not disclose the name of that facility or its location but said an investigation was under way.

E. coli infection can cause mild diarrhea or more severe complications, including kidney damage. The three patients with life-threatening symptoms were diagnosed with hemolytic uremic syndrome, which can cause bleeding in the brain or kidneys.

It was not immediately clear why students on college campuses were sickened. Freshway Foods said the lettuce was sold to wholesalers, food service outlets, in-store salad bars and delis.

Susan Cerniglia, spokeswoman for the public health department in Washtenaw County, where the University of Michigan is located, said it doesn’t appear that students who were sickened ate the contaminated food on campus. It is believed they may have been sickened at local restaurants, she said. Most of those sickened lived in Ann Arbor and not on campus.

The Erie County, N.Y., health department issued an alert late last month that linked at least one diagnosis of E. coli to a student who ate at a Daemen College dining facility. The alert said twelve students had been sickened after eating at the school and three students were hospitalized.

Kevin Montgomery of the Erie health department said Thursday that one case of E. coli was confirmed at Daemen College and another was suspected. All of the students have now recovered, he said.

The most common strain of E. coli found in U.S. patients is E. coli O157. The CDC said the strain linked to the lettuce, E. coli 0145, is more difficult to identify and may go unreported.

Freshway Foods said in a statement Thursday that the FDA informed the company about the positive test in New York on Wednesday afternoon. The statement said “an extensive FDA investigation” of Freshway Foods’ facility in Sidney has not uncovered any contamination at the plant.

The recalled lettuce has a “best if used by” date of May 12 or earlier. The recall also affects “grab and go” salads sold at Kroger, Giant Eagle, Ingles Markets and Marsh grocery stores.

The lettuce was sold in Alabama, Connecticut, the District of Columbia, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, West Virginia and Wisconsin.

This article taken from:  http://www.google.com/hostednews/ap/article/ALeqM5hEnc00D5YgQjLxbZqLLkjOw_fwzgD9FI0FRO1

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The Leaner in Cleaner

April 19, 2010

For us, diet is a 4-letter word. It conjures up visions of starvation, sacrifice and self-induced torture and ultimately, sabotage. When you have to find excuses to cheat no other than your own conscience, you know there’s something broken. If you’re a fan of word puzzles then you don’t need to look much further than our very own moniker to shedding unwanted pounds. 

Get Lean by Getting Cleaner. 

Our very own sales and marketing manager extraordinaire Ninfa is living proof. Just like a beautiful banana, she peeled off 15 pounds just by making a few small changes in her diet. Cleaner fruits and vegetables. Fewer chips and soda. Nutrient denser, Less processed foods. She looks great and feels more energetic and she’s getting her family on board. It’s a formula my 4 year-old can recite: Lots of fresh fruit and vegetables + lean protein and plenty of alkaline water = happy, healthy physiques. 

The ‘er’ in the everyday goes a long way to empowering yourself and everyone around you. Lean back, lean back. 

  


 Junk Food Confessions

When you’re about to say something you shouldn’t, you might bite your tongue. The fact is much or your ability to control your entire body lies in that little pink bundle of muscle. Your natural ability to sense sweet, sour, salty and bitter are there but sweet and salty are heightened by your sense of smell, making foods that fall into those categories that much more difficult to resist.   

Don’t despair. For every ‘vice’, there’s a delicious alternative that will satisfy your cravings and your wagging tongue’s need to feed. It may just require a little retraining for your tongue. Even kids have to try something new 8 times before they give them the boot.  

Here’s just a few of our EAT Cleaner solutions that deliver sounder nutrition with every guilt-free bite. Just don’t eat the whole bag.  

POTATO CHIPS
Homemade: Baked whole wheat spelt or pita chips with Chia or Flax seed or Kale brushed with olive oil and dusted with paprika.
Store bought: Annie Chun’s Seaweed strips – Try Wasabi flavored, they’re addictive OR Food Should Taste This Good chips – come in sweet potato and flax seed flavors.
 

 

SODA
Homemade: Sparkling or Ionized water with Fresh Cucumber slices and a squeeze of Lime or a light puree of fresh fruit.
Store bought: Izze Sparkling Juice – Clementine and Pomegranate flavors satisfy your sweet and fizzy cravings with no artificial flavors or sweeteners
 

 

FRENCH FRIES
Homemade French Bean Fries, Carrot Sticks and Zucchini Spears steamed, then lightly brushed with sesame oil and sesame seeds and then baked in the oven until crisp.
Store bought: Trader Joe’s Sweet Potato Fries baked in the oven and coated with fresh garlic and parsley
 

 

CHOCOLATE CHIP COOKIES
Homemade: Toasted spelt tortillas with almond butter and honey or oatmeal cookies filled with date. Get The Recipe
Store bought: Kashi Oatmeal Raisin Flax Cookies – try them heated for just a quick minute to soften them up – OR Larabar raw bars in Chocolate Coconut.
 

 

ICE CREAM
Homemade: Blend almond milk with your favorite Greek yogurt and a spoon of honey and a few spoonfuls of raw almonds. Freeze and eat.
Store Bought:Ciao Bella Gelato, made with real ingredients. Just a few bites should do the trick.
 


 


Get a SIGNED Copy of Anna’s EASY GREEN ORGANIC.

An ode to one of our favorite green holidays, we’re found this ANDI-friendly, nutrient dense kale patty that we’re sure you’ll flip for – whether you’re Irish or not. Pinch me, I’m in green heaven!  

 

We love Anna Getty for so many reasons. She’s an heiress, chef, and rock-steady chick with a sustainable vision who happens to be a great friend of Eat Cleaner. Her new book Easy Green Organic is a visual feast with real recipes that will become mainstays for your family.  

To call it a cookbook would not do it justice. Anna takes the concept further, explaining how to shop for organic, seasonal, and local ingredients; how to keep an eco-friendly kitchen; and how to cook meals that are as scrumptious to eat as they are healthful for the earth.  

Our favorites are the Quinoa Croquettes with Cilantro Yogurt Sauce for dipping and the Strawberry Arugula Salad. Sweets like Coconut Custard with Fresh Mango and Mint Chutney and Pear and Blueberry Crisp with Brown Sugar Sour Cream are just two of the functional favorites on our menu.  

Pick up a SPECIAL SIGNED copy of Easy Green Organic on our website HERE. A portion of the proceeds benefits the non-profit Healthy Child Healthy World.





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$1,500 in prizes from Eat Cleaner

March 24, 2010

Enter to win the next Eat Cleaner giveaway by becoming an FB fan @ Eat Cleaner.

We are thrilled to announce the 15 winners of our Womansday.com Sweepstakes for a $100 Eat Cleaner gift basket. 

And the winners are:

Jamie Cash Hemet  CA
Franca Stanco Glen Cove NY
Mandi Kuehn Morgan MN
Kathleen Giordano Milford CT
Jeannie Osborn Litchfield IL
Heddy Lettau Kaukauna WI
Kim Willis Eastpointe MI
Kelli Wilson Middleton ID
Sherwin Figuracion San Jose CA
Barbara Boyd Cambridge City IN
Terri Morrow Monroeville PA
Odette Ferrari Brownsville TX
Toni Murnan Shelbyville IN
Richard Hicks Winston Salem NC
Karen Nye Fombell PA

If you’d like to enter to win another fab gift basket, join our FB fan page @eat cleaner and sign up for our weekly newsletter @www.eatcleaner.com to learn more about our new promotions.

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Who’s Been Playing With Your Melons?

March 5, 2010

These melons have gotten around.

Not to get personal, but chew on this…most food has not only traveled thousands of miles, it’s been touched by dozens of hands that have been who knows where. You can bet that those melons of yours have made the rounds. Squeezed, sneezed on, prodded, dropped and even bitten into before they come home with you. What you need to protect yourself from isn’t always visible to the naked eye.

So before you bite, practice safe snax.

In January, there were several recalls of watermelon and cantaloupe linked to Salmonella. This pathogen can wreak havoc on your health, especially infants and children, the elderly and people with autoimmune deficiencies. What you may not know is that usually Salmonella is transferred from the rind to the inside of the fruit. So if you clean the outside thoroughly, you can enjoy those melons safely.  The same goes for oranges, grapefruit, bananas – really, anything with a peel deserves at least a good Eat Cleaner wipe.  A small, preventative step can make a big difference in the health of what you serve yourself and your family. 


The Cleaner Plate Club

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Skinny Bitch digs Eat Cleaner…and we heart her, too!

February 18, 2010

We inhale every book we can get our hands on that dishes the dirt on the food we eat.  And there’s one that we’ve fallen in love with for its straight up, trashy talkin, no b.s. approach and that’s Skinny Bitch, the New York Times Bestseller co-authored by Kim Barnouin.  I had the wonderful fortune of meeting Kim at the Go Green Expo in LA last month with a former colleague of mine, Julie, co-founder of healthybitchdaily.com – a fortunate twist of fate!  After sharing our products, Kim provided us with this amazing testimonial on Eat Cleaner products, below.  If you haven’t read the book, I highly recommend it for its honest look at the food on our plates. Don’t let the title fool you!  It’ not about getting skinny, it’s a wake-up call served up like warm revenge against GMO’s, soda and artificial anything by a couple of sassy sistas.  The theme here is all-around health and consciousness around what you stick in your mouth. A slick guide for eating cleaner, which is right up our alley.

You can also get Kim’s mouthfuls daily on her blog @healthybitchdaily.com.  Sign up and getit delivered to your inbox faster than a (vegan)pizza.

“As a health nut and neurotic mother, I am a diehard fan of EAT CLEANER Fruit + Vegetable Wash. With the number of pesticides and harmful chemicals farmers spray on our produce, rinsing with water just doesn’t suffice anymore. EAT CLEANER gives me the peace of mind to know that safe, fresh and healthy food for my family and I, is just a quick wipe away.”

Kim Barnouin, New York Times best selling author of Skinny Bitch weighs in on Eat Cleaner.

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Think before you bite

March 21, 2009

Eat Cleaner The all Natural Fruit,Vegetable,Seafood and Poultry wash and spray

What happens to our food supply between the field and the fork? Most food has not only traveled thousands of miles, it’s been touched by dozens of hands and doused with who-knows-what, leaving the cleanliness of our meals questionable.
Why use EAT CLEANER™? Because rinsing with water alone is not enough to ensure your produce is as safe for your family’s food supply as it should be. Pesticides, waxes, organic residues and surface contaminants can wreak havoc on your health. Here’s the facts in a nutshell:
SOILS AND DIRT RESIDUE – According to the CDC, fresh manure used to fertilize vegetables can also contaminate them, as is practiced with organically grown foods. Animal feces are the source of many of today’s life-threatening foodborne illnesses, particularly E.coli. Because organic standards support the recycling of animal feces as a method of improving soil fertility in croplands, fecal residue on organically grown produce requires attention. EAT CLEANER™? thoroughly removes the soils and dirt residues that can carry these harmful pathogens. Even fruit with peels should be thoroughly cleaned, since those same fingers that touched the skin will be co-mingling with the inner flesh. Imagine getting your own crevices squeaky clean without a nice sudsy shower.
SURFACE CONTAMINANTS: Before your produce gets into your own two hands, it’s traveled an average of 1,500 miles and touched about 20 other people’s grimy mitts. If you eat a lot of fruits and vegetables, but always peel them first, you may be missing out on a source of fibre and other nutrients. Not only are most fruit and vegetable peels good for you, their bright colours add pizzazz to your meal. Playing it safe and washing thoroughly helps remove any unwanted residue. Even triple-washed bagged salad can be a pathogen playground, so giving them a good spray, soak and spin with the EAT CLEANER™? ‘3-S’ System is the clean way to go.
PESTICIDES: Data from the USDA’s Pesticide Data Program (PDP) show 90 percent or more of conventionally produced apples, peaches, pears and strawberries have pesticide residues. Substances such as Azinphos methyl, a dangerous neurotoxin banned in Europe , commonly found on apples. There is growing scientific consensus that even very small doses of pesticides can adversely affect people, especially during the vulnerable periods of in utero and early childhood development when organ systems are maturing most quickly, when toxic defenses are least established, and when early programming of risks for chronic disease later in life takes place. Exposure to pesticides is linked to chronic diseases including Parkinson’s Disease, child and adult cancers and neurodevelopmental. The bottom line is many pesticides are water-resistant to help withstand the elements, so rinsing them under water just won’t get the job done.
WAXES: Edible wax is applied to trap moisture and keep produce fresh longer, but dirt and pesticide residues can get trapped underneath. Studies have found that American consumers are exposed to toxic chemicals known as persistent organic pollutants as many as 70 times a day. POP exposure has been associated with immune system suppression, nervous and hormonal system disorders, reproductive system damage, and various cancers, including breast cancer. I don’t know about you but I’d rather pass on the paraffin. Snacking on candle wax is overrated.
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