Archive for the ‘seafood + poultry wash’ Category

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Why Boycotting Canadian Seafood could Save Seals with Cat Cora

January 21, 2011

Chefs for Seals – Making a Difference Where it Hurts

Stunning photography by fashion photographer Nigel Barker captures the beauty of these creatures in their natural habitat.

Chilling fact:  The gruesome act of seal hunting is still alive and well.  According to the Humane Society of the US website, ninety-seven percent of the seals killed are younger than 3 months old, primarily for their fur, which is exported for use in fashion markets. Canada’s commercial seal hunt is the largest slaughter of marine mammals on Earth, with nearly 1 million seals killed in the past five years alone. 

But there’s hope. 

Chefs for Seals, an organization of chefs and restaurateurs united with The Humane Society of the US and celeb fashion photographer Nigel  Barker, are aiming to put it to an end with a movement that hits the heart and the wallet.   On January 10th the tour stopped in Los Angeles with hosts Cat Cora and Nigel Barker, and I got to attend along with a bevy of LA’s best chefs, stars and supporters.  We got to observe the breathtaking exhibit of seal stills by Barker accompanied by unsettling descriptions of their brutal slaughter, a sea of red taking over the pristine white landscape.  But the call to action for all of us was clear – boycott Canadian seafood.

So what does Canadian seafood have to do with all of this? It turns out that the majority of the seal hunts or ‘sealing’ takes place in Canada and is part of Canada’s fishing industry.  By encouraging restaurants, chefs and consumers to boycott Canadian seafood, it hits hard financially, as it’s estimated the the U.S. accounts for about two-thirds of its consumption.

The Red Lobster restaurant chain has gotten a lot of heat in their kitchens as the world’s largest purchaser of Canadian seafood. However, over 5,500 restaurants and grocery stores have joined the boycott.  Before you frequent your favorite seafood purveyor, visit The Humane Society’s website for more information on those who support the effort at http://www.humanesociety.org/issues/seal_hunt

It turns out we can all make a difference and a real impact with the color green – our dollars.

Q&A With Cat Cora

Mareya: Why did you align with HSUS and the Chefs for Seals initiative?  

Cat Cora: I had the honor of cooking an all Vegan dinner for The HSUS at the Sundance Film Festival a few years ago, and have wanted to get involved & help where I could ever since.

Mareya: Do you feel that by boycotting Canadian seafood, we’ll be able to stop the seal hunts?

Cat Cora:  I think that with chefs nationwide all joining together & boycotting Canadian seafood, by no longer providing the US market, this mentality will spread worldwide & eventually we can put an end to these unnecessary slaughters.

Mareya:  As a chef, how realistic is it to completely avoid Canadian seafood?  Does it limit your offerings?                                             

Cat Cora:  Not at all~ There are plenty of other sources offering great seafood, but time has to be put in to search for them — Definitely worth the time spent to save so many baby seals’ lives!

Mareya:  What would you like to tell consumers of seafood and our readers about Chefs for Seals?                                                                                                                                                                                                         

Cat Cora:  If you’re a chef & or in charge of sourcing product for your restaurant/shop/market, please sign the pledge & commit to boycotting Canadian seafood.  If you’re a consumer, please ask when dining out where the seafood came from to best avoid any seafood products from Canada, and always buy more locally farmed seafood from your fish market or grocery store.  Talk to your purveyors to find out where they caught the fish, and to ensure they follow only humane practices.

 

Dishing with Cat Cora at the Humane Society’s Chefs for Seals Event
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Don’t be a statistic on Turkey Day

November 18, 2010

Turkey?  Check.  Fixin’s?  Check. Centerpiece?  Check.  Salmonella?  Let’s keep that one off the menu.

Being the perfect host or hostess is not just about a beautiful table or delicious food.  It’s also about keeping your family and friends food safe – you don’t want to be remembered as the host or hostess who sent their guests to the hospital at the holidays. 

Every year there are 78 million reported cases of food borne illness – 325,000 hospitalizations and 5,000 deaths.  On Thanksgiving day alone, an average of 200,000 people will get food poisoning.  Who wants to spend the day on their days praying to the ceramic altar?  We’ll pass.

Tune in Monday, 11/21 and watch ‘The Fit Foody’ show how to host a healthy, food safe holiday

The Fit Foody– food and safety expert Mareya Ibrahim of Eat Cleaner has a few simple tricks of the trade to show how to keep the holiday season happy and worry free. 

–        Don’t let fowl go foul:  For your main event, taking measures to clean and prep your turkey properly can help your table be Salmonella-free.

–        Pick and clean fixin’s properly: Before your produce reaches you, it has been touched by around 20 different sets of hands and has traveled at least 1,500 miles.  Preparation and handling is key to producing food borne illness-free results.

–        Cook it done:  You can’t always judge a food by it’s color, simple tricks to tell you when your bird is really cooked.

–        Keep it cool:  Don’t let the tryptophan kick in, why it’s important to clean up now rather than later and just how much later.

Mareya Ibrahim is The Fit Foody and the Founder of the Cleaner Plate Club.  She is a food safety expert and advocate based in Orange County, CA.

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Where can you find Eat Cleaner?

May 29, 2010
California
 
Ralph’s
Stater Bros
Jimbo’s Naturally
Irvine Ranch Market
Farm Fresh to You
The Pump Station
Milkalicious
PC Greens
Erewhon
Vicente Foods
Full O’ Life
Coast Produce
Major Markets
Wholesome Choice
Pacific Ranch Market  
Farmers Market at Marbella Plaza
Farm to Market
7-Eleven (Select Stores)
 
Washington State
Lemongrass
 
 
East Coast
 
Wegman’s
Wellnest
 
Texas
 
Whole Foods Texas (20 stores)
 
 
Online
 
www.QVC.com
www.Greenthology.com
www.Alice.com
www.Amazon.com
www.Theecoluxelife.com
www.Shft.com
www.Worldofgreen.com
www.Eatcleaner.com
 
 Soon to come:
Vitamin Shoppe
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Raising PAM | iParenting Award | Pesky Pesticides

May 20, 2010

 

 

 

Being a mom is no joke. We carry, quite literally, on our hips the responsibility of bringing baby into the world. And there you are, leaving the hospital wondering…Um…Where’s the owner’s manual? Nursing, feeding, clothing, nurturing, soothing, incessant worrying and the frenetic, hair pulling task of making all the right choices to raise Jane to be a prodigious, healthy, happy, socially responsible person can leave you wondering if you really had the credentials for the job in the first place.    

 

This month, we set sail on a journey with Anna Getty’s Pregnancy Awareness Month (PAM), where moms-to-be got the 411 on a kinder, greener way to get started on the right foot – starting with mom’s health. Eco-celebs Mariel Hemingway, Ricki Lake and Josie Maran with experts Dr. Alan Greene, Kim Barnouin (HealthyBitchDaily), Gigi Chang (Plum Organics), Lisa Druxman (Stroller Strides Founder) and Christopher Gavigan (CEO Healthy Child Healthy World) provided invaluable information and insight into health and wellness. Eat Cleaner was there proudly alongside to show how you can take food safety into your own hands, because a diet filled with fresh, clean food for all moms is key. We’re honored to be part of the PAM community that is nurturing knowledge, support and celebrating the wonder of being a green mother. With friends like these, it’s not so scary after all.
Check out http://www.pregnancyawarenessmonth.com/ for info and tune into today’s Twitter party.



HOT PLATE! Eat Cleaner is the 2010 winner of the Disney iParenting Excellent Products Award! We got top honors in the Safety category for best new products.

CLICK HERE for the full scoop.



 



 

 

Make Eat Cleaner Your Business and Earn Real Green.

Promote Eat Cleaner products at your local farmer’s market, green events, festivals and to friends, family and neighbors with our easy start-up business kit. Part time and full time opportunities. Plant the seeds of your own success and reap the rewards faster than you can say ‘arugula.’

IMMEDIATE AVAILABILITY NATIONWIDE. To learn more, CLICK HERE or email us at info@eatcleaner.com with ‘MAKE EAT CLEANER MY BUSINESS’ in the subject line.

AFFILIATE PROGRAM

Want to earn cash in your sleep? Become an Eat Cleaner affiliate. It’s sooo easy. Just sign up, post one of our banner ads on your blog or website and make 25% of every sale that comes through to us. No cost to you. You’ll be counting $$$$ with your ZZZZ’s.

CLICK HERE to sign up.

 


 

Pesticide Panic

The latest research linking ADHD with a group of pesticides called organophosphates ripped through the news this week, setting off panic attack with fruit and veggie eaters everywhere. The real peril here is that people will peel back their intake of produce. Fact is there are ways to reduce toxins in your food, and healthy living expert Jordan Rubin spoke about why you would use our products on CNN. Here’s how to eat cleaner everyday:  

CLICK HERE to Watch Video

Give ‘em a real cleaning: We don’t have to tell you the importance of washing your food, but studies show you can eliminate much of the pesticide residue if you wash the surface thoroughly. Neither wax nor most pesticides are water soluble, so Eat Cleaner wash and wipes help to dissolve these barriers and get under the surface.

Wash frozen fruit + veggies: Studies showed that frozen fruit and vegetables showed a higher rate of pesticides, as consumers don’t generally think about washing them. Make sure to wash them or buy fresh, clean thoroughly, then show them to the freezer.

Organic produce still needs to be cleaned: Overspray and pesticide drift can still contaminate organic produce. Wash with Eat Cleaner to help get them as nature intended and give them a longer life.

Rinds and peels need a wash: Pesticide residue can contaminate the flesh if you don’t give them a good wash. Make sure to clean melons, oranges, grapefruit and other produce on the outside.

Pick from the Clean 15 instead of the Dirty Dozen: The Environmental Working Group created this list of the most and least sprayed fruits and vegetables. Make the ‘right ones’ your new friends and go organic and a good scrub with the ones on the left.

For the complete story linking ADHD to pesticide intake in children, CLICK HERE.

ENTER TO WIN one of 3 Eat Cleaner gift packs valued at $50 each from our friends at Garden of Life on Facebook. Click here to learn more.



Big Fruity Deal
The Eat Cleaner bunch is growing and we’re proud to announce our newest homes at Whole Foods in Texas and Stater Bros in California. Look for us in the produce aisles and on the meat counters and support our retailer partners who are helping families take food safety into their own hands. We are forever grateful.

California
Stater Bros (all stores)
Irvine Ranch Market
Farm Fresh to You
The Pump Station
Milkalicious
PC Greens
Erewhon
Vicente Foods
Full O’ Life
Coast Produce
Major Markets (Fallbrook, Escondido, CA)
Wholesome Choice (CA)
Pacific Ranch Market
Farmers Market at Marbella Plaza
Farm to Market
7-Eleven (Costa Mesa)

Washington State
Lemongrass

East Coast
Wegmans (most stores)
Wellnest

Texas
Whole Foods – Texas (20 stores)

Online
QVC.com
Greenthology.com
Alice.com
Amazon.com
Theecoluxelife.com
Shft.com
Worldofgreen.com



 


JOIN :: WATCH :: FOLLOW :: LEARN

 


 

Talk to Us
Have a story about how Eat Cleaner has worked for you? 
Email us at info@eatcleaner.com and you’ll receive
a set of 2 reusable Eat Cleaner Produce Bags.
You can be our featured testimonial on our home page.

 

 

 

 
 
 
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Who’s Been Playing With Your Melons?

March 5, 2010

These melons have gotten around.

Not to get personal, but chew on this…most food has not only traveled thousands of miles, it’s been touched by dozens of hands that have been who knows where. You can bet that those melons of yours have made the rounds. Squeezed, sneezed on, prodded, dropped and even bitten into before they come home with you. What you need to protect yourself from isn’t always visible to the naked eye.

So before you bite, practice safe snax.

In January, there were several recalls of watermelon and cantaloupe linked to Salmonella. This pathogen can wreak havoc on your health, especially infants and children, the elderly and people with autoimmune deficiencies. What you may not know is that usually Salmonella is transferred from the rind to the inside of the fruit. So if you clean the outside thoroughly, you can enjoy those melons safely.  The same goes for oranges, grapefruit, bananas – really, anything with a peel deserves at least a good Eat Cleaner wipe.  A small, preventative step can make a big difference in the health of what you serve yourself and your family. 


The Cleaner Plate Club

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Protection of Food Supply Faces Problems

February 12, 2010

HOT PLATE UPDATE

By Bill Whitaker

(CBS)  When it comes to agriculture, America is indeed the land of plenty. Foods raised here and imported from around the world provide greater abundance and choice than ever before. But while our foods are bountiful, they’re also inconsistently regulated.

The U.S. has one of the safest food supplies in the world, but the report card is mixed, reports CBS News Correspondent Bill Whitaker. Every year 33 percent of Canadians get sick from what they eat. In the U.S., it’s 25 percent. But in England it’s only 2 percent and in France just 1 percent. In both places food is grown more locally and on a smaller scale than in North America.
For part of the CBS News series “Where America Stands,” a recent poll found that just one in three Americans are very confident that the food they buy is safe although the vast majority are at least somewhat confident that their food is safe.

Special Report: “Where America Stands”

Safety always comes first in 12-year-old Rylee Gustafson’s kitchen.
“I need to wash my hands … I touched my jeans,” Gustafson said in her Henderson, Nev., home recently. She, more than anyone, knows that even good food can hurt you. In 2006, on her 9th birthday, she ate a spinach salad and was infected with a virulent strain of e-coli.
“It felt like killer pain, and my organs started to shut down,” Gustafson told Whitaker.
Kathleen Chrismer, Rylee’s mother, told Whitaker that she panicked when she didn’t know what was hurting her daughter.
“You really didn’t think you were going to pull through?” Whitaker asked Gustafson.
“I really felt that bad,” she said.
She spent 35 days in the hospital on dialysis. Today she’s still wary of fresh fruits and vegetables and has a damaged heart, kidney and vocal chords.

The Problem
Her story is just one example of the problem of food safety. Over the last few years, widespread outbreaks in spinach, tomatoes, peppers and peanut products sickened thousands and killed nearly a dozen Americans. Every year there are 76 million cases of foodborne illness in the United States, resulting in 325,000 hospitalizations and 5,000 deaths.

Today Americans consume more fresh produce, increasingly from imports from around the world. But imported produce is inspected even less than home-grown harvests. “Ninety-nine percent of the food that you’re buying at the grocery store that comes from foreign coutnries has not been inspected by the FDA,” said Erik Olson, director of food and consumer product safety at the Pew Charitable Trusts.  Olson says the Food and Drug Administration is simply not up to the task. The FDA is responsible for 80 percent of the food supply, which is everything but meat and poultry.

The number of food producers under FDA jurisdiction has increased, but the number of inspections is going down. Between 2001 and 2007, the number of domestic food producers increased from 51,000 to 65,500. At the same time, the number of producers inspected fell from 14,721 to 14,566, according to the Government Accountability Office.  “They simply do not have the tools to really protect our food supply,” Olson told Whitaker. 

Gustafson traveled to Washington to share her story with members of Congress. She’ll probably need a kidney transplant when she’s a teenager. Until then, she just wants to see this bill pass.  “I would love to see that so people don’t have to take the risk,” Gustafson told Whitaker. “They know that it’s probably not gonna have a bacteria that’s gonna kill you or your child.”  Having safe food, she says, is not too much to ask.

This article may be found in full at:  http://www.cbsnews.com/stories/2010/01/09/eveningnews/main6076565.shtml?tag=contentMain;contentBody

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EAT CLEANER LIVING TIP – #10 // 2010

January 15, 2010

#10:  Get More from Red.  When it comes to nutrient packed veggies, we’re seeing red.  Red Bell Peppers can deliver a bunch of nutrients in a very small package.   Sure you have to wash and cut them but with the help of Eat Cleaner, you can keep them fresher for up to 200% longer and they will taste even better when they are cleaner than you could ever imagine. So why Red Bell Peppers? Well besides their high amount of Vitamin A and C, two important antioxidants, they contain a good amount of vitamin B6 and folic acid.

But unlike the other colored Bell Peppers, Red Bell Peppers contain lycopene, a carotenoid which is also another very important antioxidant and the most effective one as well. And it’s what separates the carrots from the red peppers. Lycopene is best absorbed when eaten with fat and one great accompaniment for red peppers is hummus; protein, vitamins and great go food at your fingertips. So make orange the new red!

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