Posts Tagged ‘tomatoe recall’

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TOTAL RECALL: Think before you bite 5/13

May 13, 2011

 

 Salmonella in More Tomato Products

 

FOR IMMEDIATE RELEASE – May 7, 2011 – Mann Packing is voluntarily recalling certain vegetable platters and Snacks on the Go product because the grape tomato ingredient may be contaminated with Salmonella. As of today this recall has expanded to include Safeway’s Eating Right Veggie Party Platter with “best if used by dates” and in stores specified below.

This recall is part of a larger recall initiated by Six L’s Packing (Immokalee, Fla) on April 29, 2011. Six L’s is recalling a single lot of grape tomatoes packed on April 11, 2011 that can be identified by Cherry Berry lot code DW-H.

The contamination was detected through a random sample obtained by the USDA at a distributor in New York. The tomatoes were grown at a farm in Estero, Fla. which has since ceased production. The strain of Salmonella has not been determined and no illnesses have been reported.

This nationwide, voluntary recall, by Mann Packing includes the following items with best if used by dates ranging from 05-09 to 05-16 2011.

• Safeway’s Eating Right Veggie Party Platter (universal product code 79893-10708, weight 3 pounds, 6 ounces) sold at Carrs, Dominick’s, Genuardi’s, Pavilions, Randall’s, Safeway, Tom Thumb, and Vons.
• Mann’s Veggies On the Go (universal product code 16519 01411-6, weight 1 pound, 2 ounces).
• Mann’s Snacks on the Go with Celery, Carrots, Tomatoes (universal product code16519 01501-4, weight 8.75 ounces).
• Mann’s Vegetable Platter Large (universal product code 16519 01407-9, 2 pounds, 8 ounces).

The voluntary recall does not include any other products packed or distributed by Mann Packing.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. In rare cases the organism can get into the bloodstream and cause more serious complications (for more information visit the Centers for Disease Control and Prevention’s website at www.cdc.gov).

Mann Packing is working with its customers to remove the subject products from distribution. The appropriate regulatory agency has been notified.

Retailers have been contacted and asked to identify, segregate and hold all products matching the information included in this notice.

Consumers who purchased the specific items mentioned above are urged to return it to the place of purchase for a full refund. Customers and consumers with questions may contact Mann Packing at 1-800-285-1002 or via info@veggiesmadeeasy.com.

This recall taken from: http://www.fda.gov/Safety/Recalls/ucm254904.htm

Consumers Warned to Avoid Eating Oysters rom Area 1642  in Apalachicola Bay, Florida

 

Warning follows bacterial illness outbreak

Fast Facts
• The U.S. Food and Drug Administration is advising consumers, restaurant operators, commercial shippers and processors of shellfish not to eat, serve, purchase, sell or ship oysters from Area 1642 in Apalachicola Bay, Fla. because the oysters may be contaminated with toxigenic Vibrio cholerae serogroup O75.

• Nine persons have been reported with illness. For eight, the illness was confirmed as caused by toxigenic Vibrio cholerae O75; laboratory confirmation is pending in the other person. No one was hospitalized or died.

• All ill persons reported consumption of raw or lightly steamed oysters.

• Traceback indicates that oysters harvested from Area 1642 in Apalachicola Bay, Fla., between March 21 and April 6, 2011, are associated with illness. 

• Those who have recently purchased oysters should check with the place of purchase and ask if they were harvested from the affected growing area.

What is the problem?
Raw oysters harvested from Area 1642 in Apalachicola Bay, Fla. between March 21 and April 6, 2011, have been linked to eight confirmed and one possible case of toxigenic Vibrio cholerae O75 infection. The ill persons ate raw or lightly cooked oysters harvested from that area. Ill persons reside in Florida, Georgia, Louisiana and Indiana; all report consumption of oysters while in Florida.  There are several designated harvest areas within Apalachicola Bay, Fla, and each of these has a unique numerical identifier. Area 1642 is a zone that stretches from north to south in Apalachicola Bay just on the east side of the bridge that goes from Eastpoint, Fla., to St. George Island, Fla. The zone is approximately two miles wide from east to west.

This warning taken from:  http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm254754.htm

Donuts Recalled

 

FOR IMMEDIATE RELEASE – May 10, 2011 – Bimbo Bakeries USA, Inc. is recalling the following Entenmann’s brand bagged Pop’Ems donuts and Bimbo brand 8 pack Donitas donuts sold in the following states because they may develop an uncharacteristic smell and become moldy within the product code:

Entenmann’s

Product Names
Sizes
States
UPC Codes
Powdered Pop’Ems Donuts 10 oz./284 grams AZ, CA, NV, UT 72030 01570
Cinnamon Pop’Ems Donuts 10 oz./284 grams AZ, CA, NV, UT 72030 01985
Rich Frosted Pop’Ems Donuts 10.5 oz./298 grams AZ, CA, NV, UT 72030 01571

Bimbo

Product Names
Sizes
States
UPC Codes
Sugared Donitas Donuts 8 count – 3.6 oz./102 grams AZ, CA, ID, NV, UT, WY 74323 07039
Powdered Donitas Donuts 8 count – 4.0 oz./113 grams AZ, CA, ID, NV, UT, WY 74323 04976
Chocolate Frosted Donitas Donuts 8 count – 4.3 oz./122 grams AZ, CA, ID, NV, UT, WY 74323 09964

The products were manufactured in the same facility.

The Entenmann’s products being recalled are in blue and white bags with the following dates which are printed on the top front of the bags:

  May 11, 12, 15, 18, 19, 22, 25, 26, 29, 2011
  June 1, 2, 6, 2011 

The Bimbo products being recalled are in cellophane wrappers with the same dates which are printed in a circle in the upper right of the package.

The company announced the recall after it received complaints of the unpleasant odor and temporary illness.  While the potential for serious health problems is low, some consumers are sensitive to the uncharacteristic off-smell and should not eat the recalled products because of possible temporary gastro-intestinal distress, including nausea and diarrhea. 

All products with the above code dates are being removed from store shelves in the affected states.  No other Entenmanns’s or Bimbo products or other states are affected.

Consumers who have purchased the product can return the product to its place of purchase for a full refund.  Consumers with questions may contact the company at 1-800-984-0989 at any time 24 hours a day.

This recall taken from: http://www.fda.gov/Safety/Recalls/ucm255026.htm

Salmonella in Paprika (Canada)

 

OTTAWA, May 11, 2011 – The Canadian Food Inspection Agency (CFIA) and Alimentarus Import Export Inc. are warning the public and retailers not to sell, use or consume the Piment doux moulu (mild ground paprika) described below because the product may be contaminated with Salmonella.

The affected product, Dar Al Assala brand Piment doux moulu (mild ground paprika), imported from Morocco, was sold to various retail stores in Quebec as 5 kg bags bearing UPC 6 111242 541054, lot code PD17-F278 and best before date 05/10/2012.

This product is also known to have been sold from bulk. If you have purchased bulk paprika on or after November 12, 2010, and are unsure if you have the recalled product, check with your place of purchase to verify if it is subject to the recall.

This product is known to have been distributed in Quebec.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled.  Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness.  In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections.  In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea.  Long-term complications may include severe arthritis.

The importer, Alimentaurus Import Export Inc. located in Montreal, QC is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

This recall taken from: http://www.inspection.gc.ca/english/corpaffr/recarapp/2011/20110511e.shtml

Listeria in Pork Loin (Canada)

 

OTTAWA, May 12, 2011 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Fumagalli brand Pronta Fresca Lonza Stagionata (Seasoned Dry Cured Pork Loin) described below because the product may be contaminated with Listeria monocytogenes.

The affected product, Fumagalli brand Pronta Fresca Lonza Stagionata (Seasoned Dry Cured Pork Loin), imported from Italy, is sold in 100 g packages bearing UPC 8 002469 571352, Batch 119066 and Best Before 05/07/2011.

This product has been distributed in Quebec.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

The Importer, Les Aliments Edesia Inc. located in Saint-Hubert, QC is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

This recall taken from: http://www.inspection.gc.ca/english/corpaffr/recarapp/2011/20110512be.shtml

Hepatitis A Outbreak in Snoqualmie Valley CA

 

SEATTLE–An outbreak of Hepatitis A in the Snoqualmie Valley has county health authorities asking people to get vaccinated.  Matias Valenzuela, public education coordinator with the county’s public health department, said his office has responded to six confirmed cases in the Valley, all in adults.  No word yet on the source of the outbreak. 

Hepatitis A is the only common vaccine-preventable foodborne disease in the United States (Fiore, 2004). It is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. Unlike hepatitis B and C, hepatitis A doesn’t develop into chronic hepatitis or cirrhosis, which are both potentially fatal conditions; however, infection with the hepatitis A virus (HAV) can still lead to acute liver failure and death.

This article taken from: http://www.foodpoisonjournal.com/foodborne-illness-outbreaks/snoqualmie-valley-hepatitis-a-outbreak/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+FoodPoisonBlog+%28Food+Poison+Blog%29

 STOP in the News: China Imports in the Grocery Store – A Cause for Concern

 

**STOP President Nancy Donley Quoted Below**

  

With Chinese products dominating more than just the shelves of dollar stores, it shouldn’t come as that much of a surprise — if you’re surprised at all — that imports from the largest nation in the world are increasingly finding their way into American grocery stores.

But the Chinese imports are starting to crop up in parts of the store that were more typically dominated by U.S. grown products or those from Central America. One such place is the freezer case, where imports are up 20 percent over the past decade and it is no longer unusual to find frozen vegetables that originated in China.

Even so, China still accounts for only seven percent of the overall market of frozen fruits and vegetable — up from two percent in 1999, notes Corey Henry, vice president of the American Frozen Food Institute,

“So, yes, imports from China have grown quite a bit, but still represent a small segment of the overall fruit and vegetable market,” Henry says. “China is the fourth largest foreign supplier of fruit and vegetables with Mexico, Canada and Chile the top three.”

But, if you shift away from frozen and fresh fruits and vegetables, where influence is growing but not yet commanding, you need not stray too far to see domination.

“I am concerned with just what regulatory program they have over there for food,” says Nancy Donley, president of STOP Foodborne Illness, a safe food advocacy group. “China has just always been one that raises concerns for us.”

Donley said the country has just said too many times that it is cleaning up its act: “‘We promise to never do it again until the next time’.”

The complete article can be viewed here:  http://blogs.reuters.com/prism-money/2011/05/11/china-imports-in-the-grocery-store-a-cause-for-concern/

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